It is a plant with showy leaves and beautiful flowers, which is why it is widely used as an ornamental species all over the world.
Its cultivation is quite easy, as it only requires sunny or semi-shaded exposure, medium to high temperatures, porous and drained soils rich in organic matter, and plenty of watering.
It can also be grown in pools or small ponds, with the base submerged in water for a few centimetres. It can also be grown indoors, provided it is in a shady spot and special care is taken with watering.

In many places it is grown in large quantities to be used as a cut flower, either in single-flowered bouquets or in floral compositions of contrasting colours.
Traditionally, the original white-flowered species is cultivated, but nowadays numerous varieties can be found on the market, characterised by their smaller and more decorative leaves, and above all the different colour of their flowers, which range from yellow to almost black, passing through a wide range of pinkish, reddish or orange tones.
It is considered a toxic plant, as it contains calcium oxalate crystals that are harmful to health, so it is recommended not to ingest any of its parts.
Contact with its sap can be irritating to the skin, and even more so to the lips and mouth.

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