It is used as an ornamental species in warm or temperate climates, as it does not tolerate low temperatures.
Its cultivation is easy, as it is not demanding in terms of soil, it withstands short periods of dryness, as well as wind and salinity, so it can be planted in areas close to the sea.
It is very suitable for forming hedges, as its thorny branches make them almost impenetrable, making it a very interesting species to place in places where we want to prevent the passage of people or animals.

The fruits are edible, rich in ascorbic acid, calcium, phosphorus and magnesium, but they should be eaten well ripe to enjoy their mildly acidic, strawberry-like flavour and to avoid the whitish latex they contain when green, which is not only unpleasant but also somewhat toxic.
They can be eaten raw as well as in jams, juices and jellies.
When picking them, it is advisable to wear gloves so as not to get pricked by the stingers of the branches.

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