The whole plant gives off an intense and pleasant camphorous aroma.
Its flowering period is very long, from January to September, being more frequent at the end of spring and beginning of summer.
It reproduces by seed, and by healthy, strong cuttings at the end of summer.
It is a species native to the Mediterranean basin, from Greece to the north-east of the Iberian Peninsula and North Africa. Today it is naturalised on some islands of the Macaronesia, and in regions as far away as Australia, New Zealand and the west coast of the United States.
In the Canary Islands it is found feral in a few localities on the islands of Tenerife and Gran Canaria, on stony ground in the lower and middle zones.

It is a very valuable species in gardening, due to its spectacular flowering and pleasant aroma. It can be grown in pots as well as in flowerbeds and rock gardens. It requires very little care, and only needs to be pruned after flowering.
A few sprigs of lavender in the wardrobe perfumes clothes and protects them from moths. Tea can also be flavoured by adding a few green leaves of the plant.
In the Mediterranean regions, where it is abundant, it is a plant much appreciated by beekeepers, due to the large quantity of nectar produced by its flowers and the exquisite honey it produces.
The infusion of its dried inflorescences was formerly used to reduce fever, combat chest diseases and calm the nerves. It is also said to have digestive, antispasmodic, antiseptic and healing qualities, being used in the form of poultices to heal wounds and sores.
In aromatherapy, its flowers are used to prepare essential oils.

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