This species is native to Brazil, Uruguay, Argentina and Ecuador, having naturalised in many Central American countries.
It is cultivated as an ornamental plant in subtropical gardens in many parts of the world. It is an easy to grow, undemanding species in terms of soil, requiring only moderate watering and bright, sunny exposure.
It should be pruned after flowering to remove dry branches and flowers.

The different parts of the plant are attributed with certain medicinal properties.
Its flowers were used to combat coughs and other chest complaints. The leaves contain a large amount of mucilage, and are used as an emollient, and for inflammations and ulcers of the cervix. And the infusion of its roots was administered as a refreshing drink to reduce fever.

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