This species is native to South America: Colombia, Venezuela, Ecuador,
Peru, Brazil, Uruguay, Argentina, etc. It has spread as an ornamental
plant to other continents, mainly Europe, where it is grown as an
ornamental plant in many parks and gardens, valued for its magnificent
foliage of bright colours, and for its beautiful flowers, reminiscent of
those of the gladiolus.
It is very easy to grow, provided it is sown
in well-drained soils rich in organic matter, in places with intense sun
exposure, and watered frequently and abundantly, especially in summer.
Single specimens, or better isolated groups, can be planted, which will
add great beauty and attractiveness to any garden.
Numerous varieties
and cultivars have been derived from the original species, enriching its
decorative aspect, both in the size of the specimens and in the shape
and colouring of the leaves, and above all of the flowers, which can be
pink, orange, yellow, red, bicoloured, or shaded in various tones.
In its areas of origin it is cultivated mainly for its rhizomes, which
are of great importance for human food and agricultural industry.
The
starch obtained from them is easily digestible, and its flour is used to
make bread, biscuits, biscuits, cakes, noodles and noodles. The tender
leaves are used to wrap typical foods such as tamales, hallacas or
quimbolitos.
The stems and leaves are used as fodder for livestock.
The seeds are used to make necklaces, rattles, maracas and other
handicrafts.
Some healing virtues are attributed to it. Thus, a
decoction of its roots is used as a diuretic, and the juice of its
leaves is used as an antiseptic and healing agent, and freshly cut
leaves are used to cover burns, cooling and dissipating the heat of the
burned skin.