The species is native to Brazil, Colombia, Dominican Republic, Guyana, Haiti, Puerto Rico, Dominican Republic and other parts of the Caribbean.
Its leaves have been widely used in tropical regions as a wrapper for tamales, juanes and other regional dishes, as well as for covering stone ovens, and as a source of fibres for making colanders and cleaning utensils.
This plant is the most widespread and cultivated species of its genus, due to its exuberant foliage and showy inflorescences, which give it great ornamental and landscape value.
Numerous varieties have been created from the original species, with bracts of various shades of red, but also yellow, orange and green.

In popular medicine, the decoction of the rhizomes or the stem has been used as a diuretic and depurative. It is also used as a resolvent in the treatment of tumours, and the oil extracted from its seeds is also considered very medicinal.
In dry weather, the leaves are eaten by cattle, but they overheat and deplete the milk of cows, giving it a dark red colour, to the point of making it harmful to health.

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