It is a very popular species in gardening, due to the ornamentation of its leaves, of very diverse green colouring, with more or less reddish lines and edges, depending on the different cultivars that have developed from the mother plant.
It requires little care, both outdoors and indoors, being much more tolerant than most plants to dry soil and irregular watering.
It is mildly toxic to humans, cats and dogs, and ingestion can cause mouth and stomach irritation, nausea, vomiting and diarrhoea.
Contact with its sap can cause skin irritation.

According to NASA studies, this plant is capable of eliminating some common toxic substances in the air that are potentially carcinogenic, such as benzene and formaldehyde.
In its places of origin, its leaves and bark were used in traditional medicine to treat malaria, dysentery, muscle aches, fatigue, diarrhoea, dysmenorrhoea and symptoms of poisoning. In addition, the leaves were used as a diuretic, antipyretic and haemostatic.
On the island of Réunion, this species was used as a support for the cultivation of Vanilla planifolia, an epiphytic orchid from whose fruits vanilla is extracted, the most widely consumed spice in the world, which gives a delicate taste and smell to numerous foods and culinary recipes.

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