Pimpinella anagodendron
Bolle
Familia
APIACEAE
Perejil de Anaga,
perejil salvaje
Pimpinella anagodendron, commonly known as Anaga
parsley or wild parsley, is a shrubby plant species belonging to the
Apiaceae family. It is a species endemic exclusively to the island of
Tenerife, in the Canary Islands, Spain.
It is a small, evergreen
shrub, branched from the base, which usually reaches a height of between
50 and 70 centimetres. It has a woody stem and slightly hairy branches.
Its basal leaves are bipinnate, with ovate segments that are deeply
divided and have serrated-toothed margins. They are grouped in striking
rosettes at the tips of the branches. This bipinnate arrangement clearly
distinguishes it from other Canarian species of the same genus, such as
P. cumbrae or P. dendrotragium, whose leaves are unipinnate.
It
produces white flowers arranged in umbel-like inflorescences with
between 7 and 12 rays, characteristically lacking bracts or bracteoles.
Its main flowering period is concentrated in the months of April and
May.
This species is found exclusively in the Anaga massif, in the
north-eastern corner of Tenerife. It thrives best on terraces, cliffs,
stony scree and rock crevices, in both shaded and semi-sunny areas where
humus has accumulated.
It is a characteristic component of
rock-dwelling scrub within the ecological transition zones stretching
from the thermophilic forest to the montane forest. As it is a highly
localised island endemic, it is listed as a protected species and
monitored by the Canary Islands Biodiversity Sentinel System.
Tenerife